Fondly called as the Oxford of the East and the cultural capital of Maharashtra, Pune as a city has grown manifolds over the past few decades.

The Puneite is definitely much more relaxed and friendly than the average Bombayite. A warm greeting about his wellbeing will do him in and mind you, he’s very touchy about Pune. The most outstanding aspect of Pune and its people is the sound balance they have maintained between modernity and their age-old rich culture and tradition. No wonder, it’s called the ‘Cultural Capital of Maharashtra’ as well as ‘The Oxford of the East’.

Food
Pune, the seat of the Peshwas has retained its traditional cuisine and a special Pune meal would consist of Puran Poli (a sweet paratha with pulses/dal) Matki Ki Usal (masala sprouts), Amti (masala dal), Pithla Bhakri (a masala chickpea gravy with a stiff 'roti'), Varan Bhat (dal and rice), Thali pith (a spicy chickpea based pancake) and Alu chi Vadi (steamed and fried, sweet n' spicy leaves).

Bhakar Vadi (spicy crusty savoury) and Missal Pav (spicy mixture of onions, chilly and small savoury items, with bread) are some of the most delectable snacks. For those with a sweet tooth, Pune offers its Shrikhand (a burnt milk delicacy) and the seasonal Amras Puri (thick mango juice with fried 'puris') complete the traditional Maharashtrian feast.

Culture
Pune is known as the Cultural centre of Maharashtra and the locals maintain a fine balance between traditional and modern attitudes. The city has also been home to many famous national leaders and social reformers. Some parts of Pune are well planned and have clearly demarcated zones for bungalows, parade grounds, recreation and shopping areas. Pune has a few imposing monuments and many Defence based establishments. Today, the city of the Peshwas is Maharashtra's leading IT capital, but has retained its old world charm and values.